Today's discussion: Chocolate & Wine
If you enjoy the buttery flavor of white chocolate, then maybe a good Moscato d'Asti or Orange Muscat. Something with sweet bubbles pairs well with white chocolate.
If milk chocolate is your favorite, then I recommend a pinot noir, or light-bodied Merlot. A creamy milk chocolate would be delicious with a muscat, sparkling wine, or dessert wine.
Dark chocolate is paired nicely with a Cabernet or Zinfandel.
My favorite - chocolate covered strawberries with a nice sparkling wine or Champagne!
Dudley's Wine Bar in Dripping Springs has yummy chocolates and wines!
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